WJCC Observes “Farm To School” Week With Fresh, Locally Grown Veggies For Lunch

WJCC schools celebrated Virginia’s recent Farm to School Week by offering locally grown cabbage, red and sweet potatoes, and butternut and spaghetti squash for lunch.  Cheryl Jackson from Stonehouse Elementary School and Lesley Carlson from Hornsby Middle School display their sweet potatoes and spaghetti squash.